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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
22/09/1995 |
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Data da última atualização: |
17/04/2009 |
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Autoria: |
ABD-ELNAIM, E.M.; ABOU-HUSSEIN, M.A.; ABBAS, R.; NOUR ELDIEN, Y.; BAYOUMI, N. A. |
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Título: |
Effect of calcium carbonate fineness on plant growth and nutrient contents of wheat and bean plants in calcareous soils. |
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Ano de publicação: |
1974 |
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Fonte/Imprenta: |
Agricultural Research Review, v.52, n.5, p.23-31, May, 1974. |
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Idioma: |
Inglês |
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Conteúdo: |
A pot experiment was carried out using soils mixed with CaCO3 in the size of > 0.02, 0.2,
2.0 and 5.0 mm. diameters of CaCO3 particles. Each size was representing 40% CaCO3
for all solis. Wheat and bean plants were planted and applied with constant doses of fertilizers. Fresh and oven dried weights were recorded and tissues were chemically analyzed for phosphorus and potassium. Results could be summarized in the followings. Wheat seeds were bad affected by fineness in germination while horse-bean plants were less affected due to its strongth of seedlings. For wheat plants treatments of 0.2 and 2.0 mm. CaCO3 sizes were the best followed by the coatser sizes (50 mm.) and the lowest were those of the finest size. Horse-bean plants were of stronger roots to grow easier in relatively coarser sizes of CaCo3. This was true also in regard of phosphorus and potassium concentrations in wheat and -bean plants and their total content per pot orf each soil treatment. Thus it could be recommended that plants of strong seeds must be initially cultivated in calcareous soils to face the first environmental conditions. Therefore, finer crop seeds could be cultivated when the soil surfaces take the stable shape of particles either by coagulating the fine ones or by filling the wide pore sapces of coarse CaCO3 particles by humus. |
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Palavras-Chave: |
Bean plant; Carbonato de calcio; Growth; Nutrient. |
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Thesagro: |
Crescimento; Feijão; Nutriente; Planta; Solo Calcário. |
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Thesaurus Nal: |
calcareous soils; calcium carbonate. |
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Categoria do assunto: |
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Marc: |
LEADER 02175naa a2200301 a 4500
001 1786270
005 2009-04-17
008 1974 bl --- 0-- u #d
100 1 $aABD-ELNAIM, E.M.
245 $aEffect of calcium carbonate fineness on plant growth and nutrient contents of wheat and bean plants in calcareous soils.
260 $c1974
520 $aA pot experiment was carried out using soils mixed with CaCO3 in the size of > 0.02, 0.2, 2.0 and 5.0 mm. diameters of CaCO3 particles. Each size was representing 40% CaCO3 for all solis. Wheat and bean plants were planted and applied with constant doses of fertilizers. Fresh and oven dried weights were recorded and tissues were chemically analyzed for phosphorus and potassium. Results could be summarized in the followings. Wheat seeds were bad affected by fineness in germination while horse-bean plants were less affected due to its strongth of seedlings. For wheat plants treatments of 0.2 and 2.0 mm. CaCO3 sizes were the best followed by the coatser sizes (50 mm.) and the lowest were those of the finest size. Horse-bean plants were of stronger roots to grow easier in relatively coarser sizes of CaCo3. This was true also in regard of phosphorus and potassium concentrations in wheat and -bean plants and their total content per pot orf each soil treatment. Thus it could be recommended that plants of strong seeds must be initially cultivated in calcareous soils to face the first environmental conditions. Therefore, finer crop seeds could be cultivated when the soil surfaces take the stable shape of particles either by coagulating the fine ones or by filling the wide pore sapces of coarse CaCO3 particles by humus.
650 $acalcareous soils
650 $acalcium carbonate
650 $aCrescimento
650 $aFeijão
650 $aNutriente
650 $aPlanta
650 $aSolo Calcário
653 $aBean plant
653 $aCarbonato de calcio
653 $aGrowth
653 $aNutrient
700 1 $aABOU-HUSSEIN, M.A.
700 1 $aABBAS, R.
700 1 $aNOUR ELDIEN, Y.
700 1 $aBAYOUMI, N. A.
773 $tAgricultural Research Review$gv.52, n.5, p.23-31, May, 1974.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Status |
URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
07/02/2017 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA, L. F. da; GUERRA, C. C.; KLEIN, D.; BERGOLD, A. M. |
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Afiliação: |
LETICIA FLORES DA SILVA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV; Diandra Klein, Faculdade de Farmácia, Universidade de Caxias do Sul; Ana Maria Bergold, Laboratório de Química Farmacêutica, Universidade Federal do Rio Grande do Sul. |
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Título: |
Solid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Food Chemistryl, v. 227, p. 158-165, 2017. |
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DOI: |
http://dx.doi.org/10.1016/j.foodchem.2017.01.087 |
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Idioma: |
Inglês |
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Conteúdo: |
Bioactive phenols (BPs) are often targets in red wine analysis. However, other compounds interfere in the liquid chromatography methods used for this analysis. Here, purification procedures were tested to eliminate anthocyanin interference during the determination of 19 red-wine BPs. Liquid chromatography, coupled to a diode array detector (HPLC-DAD) and a mass spectrometer (UPLC-MS), was used to compare the direct injection of the samples with solid-phase extractions: reversed-phase (C18) and strong cation-exchange (SCX). The HPLC-DAD method revealed that, out of 13 BPs, only six are selectively analyzed with or without C18 treatment, whereas SCX enabled the detection of all BPs. The recovery with SCX was above 86.6% for eight BPs. Moreover, UPLC-MS demonstrated the potential of SCX sample preparation for the determination of 19 BPs. The developed procedure may be extended to the analysis of other red wine molecules or to other analytical methods where anthocyanins may interfere. Chemical compounds studied in this article trans-Resveratrol (PubChemCID: 445154); trans-?-Viniferin (PubChemCID: 5315233); Quercetin (PubChemCID: 5280343); Myricetin (PubChemCID: 5281672); Kaempferol (PubChemCID: 5280863); trans-Cinnamic acid (PubChemCID: 444539); trans-Piceid (PubChemCID: 5281718); Taxifolin (PubChemCID: 439533) Keywords Bioactive phenols; Red wine; Liquid chromatography; Mass spectrometry; Diode array detector; Sample purification |
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Palavras-Chave: |
Bioactive phenols; Diode array detector; Mass spectometry; Red wine; Sample purification. |
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Thesaurus NAL: |
Liquid Chromatography. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/154893/1/Published-version-2017.pdf
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Marc: |
LEADER 02219naa a2200241 a 4500
001 2062946
005 2019-05-06
008 2017 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.foodchem.2017.01.087$2DOI
100 1 $aSILVA, L. F. da
245 $aSolid cation exchange phase to remove interfering anthocyanins in the analysis of other bioactive phenols in red wine.$h[electronic resource]
260 $c2017
520 $aBioactive phenols (BPs) are often targets in red wine analysis. However, other compounds interfere in the liquid chromatography methods used for this analysis. Here, purification procedures were tested to eliminate anthocyanin interference during the determination of 19 red-wine BPs. Liquid chromatography, coupled to a diode array detector (HPLC-DAD) and a mass spectrometer (UPLC-MS), was used to compare the direct injection of the samples with solid-phase extractions: reversed-phase (C18) and strong cation-exchange (SCX). The HPLC-DAD method revealed that, out of 13 BPs, only six are selectively analyzed with or without C18 treatment, whereas SCX enabled the detection of all BPs. The recovery with SCX was above 86.6% for eight BPs. Moreover, UPLC-MS demonstrated the potential of SCX sample preparation for the determination of 19 BPs. The developed procedure may be extended to the analysis of other red wine molecules or to other analytical methods where anthocyanins may interfere. Chemical compounds studied in this article trans-Resveratrol (PubChemCID: 445154); trans-?-Viniferin (PubChemCID: 5315233); Quercetin (PubChemCID: 5280343); Myricetin (PubChemCID: 5281672); Kaempferol (PubChemCID: 5280863); trans-Cinnamic acid (PubChemCID: 444539); trans-Piceid (PubChemCID: 5281718); Taxifolin (PubChemCID: 439533) Keywords Bioactive phenols; Red wine; Liquid chromatography; Mass spectrometry; Diode array detector; Sample purification
650 $aLiquid Chromatography
653 $aBioactive phenols
653 $aDiode array detector
653 $aMass spectometry
653 $aRed wine
653 $aSample purification
700 1 $aGUERRA, C. C.
700 1 $aKLEIN, D.
700 1 $aBERGOLD, A. M.
773 $tFood Chemistryl$gv. 227, p. 158-165, 2017.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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